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Summer Tea Sandwiches

Name: Summer Tea Sandwiches
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 1/2 teaspoon dried tarragon; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 1 pound boneless skinless chicken breasts; 1/2 cup reduced-fat mayonnaise; 1 tablespoon finely chopped red onion; 1 teaspoon dill weed; 1/2 teaspoon lemon juice; 24 slices soft multigrain bread, crusts removed; 1 medium cucumber, thinly sliced; 1/4 medium cantaloupe, cut into 12 thin slices

2 reviews

Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 20 min. + cooling

Makes

12 servings

These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of Home Test Kitchen

Summer Tea Sandwiches Recipe photo by Taste of Home

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Ingredients

1/2 teaspoon dried tarragon
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts
1/2 cup reduced-fat mayonnaise
1 tablespoon finely chopped red onion
1 teaspoon dill weed
1/2 teaspoon lemon juice
24 slices soft multigrain bread, crusts removed
1 medium cucumber, thinly sliced
1/4 medium cantaloupe, cut into 12 thin slices

Directions

Combine the tarragon, 1/4 teaspoon salt and pepper; rub over chicken. Place on a baking sheet coated with cooking spray.
Bake at 350° for 20-25 minutes or until a thermometer reads 170°. Cool to room temperature; thinly slice.
In a small bowl, combine the mayonnaise, onion, dill, lemon juice and remaining salt; spread over 12 bread slices. Top with cucumber, chicken, cantaloupe and remaining bread. Cut sandwiches in half diagonally. Serve immediately.

Nutrition Facts

2 sandwich halves: 212 calories, 6g fat (1g saturated fat), 24mg cholesterol, 450mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 13g protein.

Summer Tea Sandwiches

Ingredients

Directions

Nutrition Facts

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