Summer Tea Sandwiches
Total Time
Prep: 45 min. Bake: 20 min. + cooling
Makes
12 servings
These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of Home Test Kitchen
Summer Tea Sandwiches Recipe photo by Taste of Home
Reviews
Love these! So refreshing and light. Had to make two versions as there are some that have a "no meat with fruit" thing going on so I subbed out the cantaloupe for a mild Vermont cheddar. Both are delicious, but my fave is as written. Thanks for sharing!
What a wonderful, refreshing, delicate, yummy sandwich! Instead of making little tea sandwiches, I made a whole sandwich for dinner last night (with the crust on). Today I had one for lunch, and it tasted even better letting the flavors in the spread meld overnight. I will definitely be making this one often!