Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey from the deli counter. —Taste of Home Test Kitchen, Greendale, Wisconsin
Hot Brown Sandwiches Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
1/4 cup butter
1/4 cup all-purpose flour
1 cup whole milk
1 cup chicken broth
1/2 teaspoon Worcestershire sauce
3/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon white pepper
8 slices Italian bread (1/2 inch thick), toasted
1-1/2 pounds sliced cooked turkey
8 cooked bacon strips, halved
2 medium tomatoes, sliced
1 cup shredded Parmesan cheese
In a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, salt and white pepper until cheese is melted. Remove from the heat.
Place slices of toast on a baking sheet. Layer each with turkey, cheese sauce, bacon, tomatoes and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.