Hot Brown Sandwiches

Name: Hot Brown Sandwiches
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup whole milk; 1 cup chicken broth; 1/2 teaspoon Worcestershire sauce; 3/4 cup shredded cheddar cheese; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 8 slices Italian bread (1/2 inch thick), toasted; 1-1/2 pounds sliced cooked turkey; 8 cooked bacon strips, halved; 2 medium tomatoes, sliced; 1 cup shredded Parmesan cheese

Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey from the deli counter. —Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1 cup whole milk
1 cup chicken broth
1/2 teaspoon Worcestershire sauce
3/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon white pepper
8 slices Italian bread (1/2 inch thick), toasted
1-1/2 pounds sliced cooked turkey
8 cooked bacon strips, halved
2 medium tomatoes, sliced
1 cup shredded Parmesan cheese

Directions

In a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, salt and white pepper until cheese is melted. Remove from the heat.
Place slices of toast on a baking sheet. Layer each with turkey, cheese sauce, bacon, tomatoes and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts

1 each: 415 calories, 21g fat (11g saturated fat), 108mg cholesterol, 796mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 37g protein.

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Reviews

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Average Rating:

Toi

Feb 27, 2019

The featured sandwich is very good and a fantastic use for roasted turkey. It is easy to make too. However, being originally from Kentucky, this is not even close to an authentic Kentucky Hot Brown sandwich. The authentic Hot Brown is made with a roux that is a blend of heavy cream, flour, ground black pepper and pecorino Romano cheese (no cheddar) over the turkey. The bread is two pieces of thick-cut white bread, with the roux over the turkey and bread. Then add slices of tomato on top; crown with more roux and crispy bacon strips. Broil until browned and serve on a plate with knife
angela32

May 6, 2017

Loved them! I made two SMALL changes, I used regular fresh ground pepper and thick Texas Toast. Delicious!
DeliciouslyResourceful_Gina

Nov 7, 2016

This was a tasty and easy dinner, and a good way to use leftover turkey. We used wheat bread instead of white and left off the bacon. It was still good, but we will probably use the bacon next time!
jporter10738

Jun 10, 2009

We have a sandwich like this where I work and since I work the night shift I'm never there to eat it. This was better than the one from work. I did increase the cheese for a bit more flavor and instead of Italian bread I used croissants. SO GOOD!!!!