Hot Brown Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey from the deli counter. —Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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1/4 cup butter
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1/4 cup all-purpose flour
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1 cup whole milk
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1 cup chicken broth
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1/2 teaspoon Worcestershire sauce
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3/4 cup shredded cheddar cheese
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1/4 teaspoon salt
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1/8 teaspoon white pepper
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8 slices Italian bread (1/2 inch thick), toasted
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1-1/2 pounds sliced cooked turkey
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8 cooked bacon strips, halved
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2 medium tomatoes, sliced
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1 cup shredded Parmesan cheese
Directions
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1.
In a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, salt and white pepper until cheese is melted. Remove from the heat.
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2.
Place slices of toast on a baking sheet. Layer each with turkey, cheese sauce, bacon, tomatoes and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts
1 each: 415 calories, 21g fat (11g saturated fat), 108mg cholesterol, 796mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 37g protein.
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