At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin
Curried Chicken Tea Sandwiches
Curried Chicken Tea Sandwiches
Prep Time
20 min
Yield
1 dozen
Ingredients
- 2 cups cubed cooked chicken
- 1 medium unpeeled red apple, chopped
- 3/4 cup dried cranberries
- 1/2 cup thinly sliced celery
- 1/4 cup chopped pecans
- 2 tablespoons thinly sliced green onions
- 3/4 cup mayonnaise
- 2 teaspoons lime juice
- 1/2 to 3/4 teaspoon curry powder
- 12 slices bread
- Lettuce leaves
Directions
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve.
- Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
Nutrition Facts
Nutrition Facts: 1 serving (1 each) equals 519 calories, 31 g fat (5 g saturated fat), 52 mg cholesterol, 468 mg sodium, 42 g carbohydrate, 3 g fiber, 18 g protein.
Loading Popular in the Community
Loading Reviews
