Hot Tuna Sandwiches
This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
Ingredients
- 1 can (6 ounces) tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 3 hard-boiled large eggs, chopped
- 3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
- 1/2 cup Miracle Whip
- 6 sandwich buns, split
