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Hot Tuna Sandwiches

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup shredded cheddar cheese
  • 3 hard-boiled large eggs, chopped
  • 3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
  • 1/2 cup Miracle Whip
  • 6 sandwich buns, split

Directions

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

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