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Tuna Melts

Name: Tuna Melts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 can (6 ounces) water-packed tuna, drained and flaked; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup mayonnaise; 4 hamburger buns, split; 4 mozzarella cheese slices; 4 tomato slices; 4 lettuce leaves

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 24, 2022

While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

Tuna Melts Recipe photo by Taste of Home

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Ingredients

1 can (6 ounces) water-packed tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

Directions

In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts

1 each: 363 calories, 20g fat (6g saturated fat), 40mg cholesterol, 575mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 20g protein.

Tuna Melts

Ingredients

Directions

Nutrition Facts

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