Tuna Cheese-Waffle Sandwiches

Directions

1. Preheat waffle maker. In a large bowl, whisk mayonnaise and cream cheese until smooth. Add tuna, celery, onion, parsley, lemon juice and 2 tablespoons diced pickles. Set aside.
2. In a separate bowl, whisk eggs. In the preheated waffle maker, sprinkle 1/2 cup cheese and half the remaining pickles. Pour half the whisked egg over the cheese. Top with 1/2 cup cheese. Close lid and bake according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining cheese, pickles and eggs.
3. Spread the tuna mixture evenly over half the waffle pieces; top with tomatoes, lettuce leaves if desired, and remaining waffle pieces to make sandwiches.