Total TimePrep/Total Time: 20 min.
I have been making these for years! My family loves them, but do have a couple of changes. I also add diced red/yellow/green pepper and instead of chili sauce I use Franks Red Hot sauce. Form the patties place on parchment on a sheet pan and bake at 350 for approximately 45 minutes. They come out fantastic!!! Plus no frying less oil les calories!! Once cooled refrigerate for 3-4 days. Great for lunch the next day!
I substituted Mayo for cream of celery was very good
Yummy! I like them cold the next day, straight from the fridge!
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These are delicious tuna burgers! I’ve made them several times for my husband and me for dinner. Thanks for the recipe!
Awesome recipe, My whole life I've been eating Fried Salmon Patties and never thought of trying Tuna that way, I'm on a Diet to lower my Blood Pressure, so I added garlic
Made these yesterday for supper, changed one thing I used chopped green onion instead of regular just because that's what I had on hand. My husband loved them he said he could eat these everyday. We also topped are burgers with lettuce, tomato and tarter sauce and he also added cheese. Very very good, defiantly a keeper. Thx Kim
Whole family LOVED these!! We topped our burgers with some cheese & tartar sauce. Super quick & easy meal.
easy and inexpensive. just the ticket for us these days! it's something "else" to do with that tuna that's ALWAYS in the pantry. Thank you.
Our whole family really liked these burgers, which is rare. I left out the chili sauce as we don't care for anything spicy. Even so, it was excellent and a fairly inexpensive meal.