Old-Fashioned Garlic Dill Pickles
Total TimePrep: 40 min. Process: 15 min.
We made several batches of pickle recipes and this by far was our favorite. Had just the right amount of vinegar and salty flavor. This is a winner!!!!!!
I've been looking a long time for a recipe that uses fresh dill and tastes like the hamburger dill pickles from the store. This is it! I only used 4 garlic cloves per jar and added 3/4 teaspoon of turmeric to the vinegar mixture. I didn't process them in the water bath, just put them in the refrigerator for 24 hrs before trying them out. Excellent flavor!
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