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Herbed Tuna Sandwiches

A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. —Marie Connor, Virginia Beach, Virginia
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 can (12 ounces) light tuna in water, drained and flaked
  • 2 hard-boiled large eggs, chopped
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup minced chives
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 8 slices whole wheat bread, toasted
  • 1/2 cup shredded reduced-fat cheddar cheese

Directions

  • Preheat broiler. Combine the first 7 ingredients. Place 4 slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese.
  • Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Top with remaining toast.
Nutrition Facts
1 sandwich: 367 calories, 15g fat (4g saturated fat), 141mg cholesterol, 718mg sodium, 27g carbohydrate (4g sugars, 4g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.
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Reviews

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Average Rating:
  • deb9962
    Apr 19, 2019

    this was a delightful change for an old favorite!!

  • Angel182009
    Dec 22, 2017

    Loved the flavors in this tuna salad. It was a great change to the usual way i make it with just pickles and mayonnaise.

  • pajamaangel
    Jan 9, 2017

    No comment left

  • tammycookblogsbooks
    Nov 7, 2016

    The spices in the tuna mixture give it a great flavor and take the plain old tuna sandwich up a notch. I didn't use fat-free items but I can tell you that I really enjoyed the taste of these sandwiches with the regular mayonnaise and cheddar cheese. I think these sandwiches will go great with any soup too.

  • Joscy
    Jun 2, 2014

    ALWAYS ON PROWL for fabulous Tuna Sandwiches. This one certainly hits **spot**. Satisfyes my carb limit of two slices bread for lunch. Thank you very much for sharing recipe. J.

  • mkaskela
    Nov 12, 2012

    No comment left

  • elhrr
    Oct 8, 2012

    No comment left

  • mcclearyamy
    Aug 1, 2012

    My 16 year old daughter followed this recipe for the first time last year. This sandwich quickly became a weekly must in our home. Easy and EXCELLENT!!!

  • Perticus
    Jun 18, 2011

    Delicious. I did modify it a little. I added some garlic powder. I think everything is better with a little garlic. I used my own home made white bread and grilled it on the stove top. Not as healthy but mmm, mmmm, good.

  • SCarol1
    Jul 29, 2010

    No comment left