Herbed Tuna Sandwiches
A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. —Marie Connor, Virginia Beach, Virginia
Ingredients
- 1 can (12 ounces) light tuna in water, drained and flaked
- 2 hard-boiled large eggs, chopped
- 1/3 cup reduced-fat mayonnaise
- 1/4 cup minced chives
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 8 slices whole wheat bread, toasted
- 1/2 cup shredded reduced-fat cheddar cheese
Reviews
this was a delightful change for an old favorite!!
Loved the flavors in this tuna salad. It was a great change to the usual way i make it with just pickles and mayonnaise.
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The spices in the tuna mixture give it a great flavor and take the plain old tuna sandwich up a notch. I didn't use fat-free items but I can tell you that I really enjoyed the taste of these sandwiches with the regular mayonnaise and cheddar cheese. I think these sandwiches will go great with any soup too.
ALWAYS ON PROWL for fabulous Tuna Sandwiches. This one certainly hits **spot**. Satisfyes my carb limit of two slices bread for lunch. Thank you very much for sharing recipe. J.
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My 16 year old daughter followed this recipe for the first time last year. This sandwich quickly became a weekly must in our home. Easy and EXCELLENT!!!
Delicious. I did modify it a little. I added some garlic powder. I think everything is better with a little garlic. I used my own home made white bread and grilled it on the stove top. Not as healthy but mmm, mmmm, good.
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