Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. —Taste of Home Test Kitchen
Homemade Mayonnaise
Watch How to Make Homemade Mayonnaise
Homemade Mayonnaise
Prep Time
15 min
Cook Time
10 min
Yield
1-1/4 cups
Ingredients
- 2 large egg yolks
- 2 tablespoons water, divided
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- Dash white pepper
- 1 cup olive oil
Directions
- In a double boiler or heatproof bowl over simmering water, constantly whisk the egg yolks, 1 tablespoon water and lemon juice until mixture reaches 160°, 30-40 seconds. While whisking, quickly place the bottom of the pan or the heatproof bowl in a bowl of ice water; continue whisking until cooled, 1-2 minutes.
- Transfer to a 2-cup glass measuring cup or other narrow container. Add salt and pepper. Using an immersion blender, process mixture while gradually adding oil in a steady stream. Whisk in remaining 1 tablespoon water if desired. Cover and refrigerate for up to 7 days.
Nutrition Facts
1 tablespoon: 84 calories, 9g fat (1g saturated fat), 17mg cholesterol, 50mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fat.
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