Total TimePrep/Total Time: 25 min.
Having never made mayo and hearing how difficult it is to make I choice this recipe because it was simple with few ingredients. I must of done something wrong as I had a gloppy mess when I was done. It was very thin and tasted awful. From now on I will stick to Krafts.
This recipe was horrible! It wouldn't solidify at all. Just stayed runny. Attempted twice. Same results. Bright yellow runny goop.
I'm glad to see a recipe where the egg is safe to eat. That has always bothered me. I tried this recipe as is and it's very tasty but I think I may have picked a strong olive oil so be sure to pick a mild flavor olive oil or you can use another oil, like safflower.
There's really no need to cook the egg yolks at all...