Save on Pinterest

Air-Fryer Potato Chips

After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. —Melissa Obernesser, Utica, New York
  • Total Time
    Prep: 30 min. Cook: 15 min./batch
  • Makes
    6 servings


  • 2 large potatoes
  • Olive oil-flavored cooking spray
  • 1/2 teaspoon sea salt
  • Minced fresh parsley, optional


  • Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.
  • Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts
1 cup: 148 calories, 1g fat (0 saturated fat), 0 cholesterol, 252mg sodium, 32g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch.

Recommended Video


Click stars to rate
Average Rating:
  • yolyg
    Dec 12, 2020

    Delicious and much more healthier! I have an air fryer oven so I can actually watch the cooking procedure. Mine were done in 12 minutes. I do believe my air fryer runs on the hot side.

  • BlueSkies
    Aug 27, 2020

    This was totally yummy, I used canola cooking spray and omitted the parsley. I also added chili powder to the chips before cooking in the air fryer. I love that it's so healthy and still delicious. I'm so glad I discovered the air fryer!

  • Iris
    Jan 14, 2020

    sounds yummy, but all I have is canola oil cooking spray or liquid olive oil would either of those work or must it be olive oil cooking spray?