Air-Fryer Potato Chips
For Christmas last year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Utica, New York
Total TimePrep: 30 min. Cook: 15 min./batch
- 2 large potatoes
- Olive oil-flavored cooking spray
- 1/2 teaspoon sea salt
- Minced fresh parsley, optional
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Place in a large bowl; add ice water. Soak for 15 minutes; drain. Add ice water again and soak for 15 minutes.
- Drain potatoes; place on towels and pat dry. Spritz potatoes and air fryer basket with cooking spray. Sprinkle potatoes with with salt. Working in batches, place potato slices in a single layer in air fryer basket and cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.