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Air-Fryer Bread Pudding

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Total Time
Prep: 15 min. + standing Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer, Fort Worth, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

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Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
    • Test Kitchen Approved

    Air-Fryer Bread Pudding

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    Prep Time 15 min
    Cook Time 15 min
    Yield 2 servings

    Ingredients

    • 2 ounces semisweet chocolate, chopped
    • 1/2 cup half-and-half cream
    • 2/3 cup sugar
    • 1/2 cup 2% milk
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
    • Optional toppings: Confectioners' sugar and whipped cream
    Text Ingredients

    Directions

    1. In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream.
    2. In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand 15 minutes.
    3. Preheat air fryer to 325°. Spoon bread mixture into 2 greased 8-oz. ramekins. Place on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 12-15 minutes.
    4. If desired, top with confectioners' sugar and whipped cream.

    Nutrition Facts

    1 serving: 729 calories, 22g fat (12g saturated fat), 128mg cholesterol, 674mg sodium, 107g carbohydrate (81g sugars, 2g fiber), 14g protein.

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