Air-Fryer Mini Nutella Doughnut Holes
You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York
Total TimePrep: 30 min. Cook: 5 min./batch
- 1 large egg
- 1 tablespoon water
- 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
- 2/3 cup Nutella
- Oil for deep-fat frying
- Confectioners' sugar
- Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
- In batches, arrange biscuits in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.
Test Kitchen tip