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Cuban Sandwich Burgers
My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the real Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. —Marina Castle Kelley, Canyon Country, California
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Mojito Pulled Pork
This fork-tender pulled pork tastes fabulous on a bun, or in a wrap or tortilla. My kids like it spooned over rice in its citrus-flavored juices. —Mindy Oswalt, Winnetka, CaliforniaCheck out our favorite recipes for sandwiches for a crowd.
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Philly Cheese Sandwiches
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio
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Bistro Turkey Sandwich
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, Westport, ConnecticutCheck out our secret technique to making the best sandwiches ever.
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Open-Faced Pizza Burgers
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin
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Hawaiian Turkey Burgers
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. —Babette Watterson of Atglen, Pennsylvania
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Grandma's Baked Ham Salad Sandwiches
This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. — Crystal Jo Bruns, Iliff, Colorado
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Slow-Cooked Chicken Caesar Wraps
I first created this recipe for our daughter who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal—perfect for vacations when you'd rather be outside than inside cooking all day. —Christine Hadden, Whitman, Massachusetts
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Pulled Turkey Tenderloin
Not your ordinary pulled turkey sandwich, this one shines thanks to its unique yogurt sauce. Serve the turkey by itself or stack on sweet pickle slices and jalapenos to echo the dressing.
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Sloppy Joe Meatball Subs
A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I love to make them on a lazy afternoon and freeze leftovers for an easy weeknight meal. —Susan Seymour, Valatie, New York
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Tuna Melt on Cornbread
Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of Home Test Kitchen
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Basil Chicken Sandwiches
"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."
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Portobello Melts
We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky
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Green Chile Grilled Cheese Melt
My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can of diced jalapenos instead of the mild green chiles. —Julia Huntington, Cheyenne, Wyoming
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Shrimp Patty Sandwiches
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. — Tina Jacobs, Hurlock, Maryland
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Best Ever Grilled Cheese Sandwiches
You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah
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Bratwurst Burgers with Braised Onions
This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California
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Chicken Florentine Panini
Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.
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Monte Cristos
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. —Debbie Brunssen, Randolph, Nebraska
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Artichoke Steak Wraps
This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can broil the steak if you don't want to venture outside.—Greg Fontenot, The Woodlands, Texas
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Cuban Roasted Pork Sandwiches
For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with pickles, zippy mustard, ham and cheese. —Taste of Home Test Kitchen
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Slow-Cooker Turkey Sloppy Joes
The combination of chili sauce and ground turkey in these sloppy joes creates a delicious flavor. The avocado adds a special touch to the sandwiches. —Nichole Jones, Idaho Falls, Idaho
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Open-Faced Turkey Sandwich
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. —Carol Hull, Hermiston, Oregon
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Pressure-Cooker Shredded Chicken Gyros
Our family has no links of any kind to Greece, but we always have such a marvelous time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. —Camille Beckstrand, Layton, Utah
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Cheesy Pepperoni Buns
A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love it, too! —Tanya Belt, Newcomerstown, Ohio
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Air-Fryer Shrimp Po'boys
My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer shrimp is a big hit with family and friends and is frequently requested. For catfish po'boys, substitute cornmeal for the coconut and add a few minutes to the cooking time. —Marla Clark, Albuquerque, New Mexico
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Pulled BBQ Pork
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
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Sun-Dried Tomato Grilled Cheese Sandwich
Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. —jessie Apfe, Berkeley, California
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Ginger Beer Pulled Pork
This is just one of the many ways I like to cook pork. My family enjoys the ginger flavor and also drinking ginger beer. It's a bit different, but delicious! —Nancy Heishman, Las Vegas, Nevada
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Sweet and Spicy Sloppy Joes
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. —Karen Hildebrand, LaBelle, Florida
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Shredded Buffalo Chicken Sandwiches
My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste. —Terri McKenzie, Wilmington, Ohio
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Pressure Cooker Beer-Braised Pulled Ham
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
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Honey Buffalo Meatball Sliders
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
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Grilled Eggplant Sandwiches
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. —Jennifer Jaras, Corona, California
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Jimmy's Bang Bang Chicken Sliders
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. —James Schend, Pleasant Prairie, Wisconsin
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Lamb Pitas with Yogurt Sauce
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. —Angela Leinenbach, Mechanicsville, Virginia
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Italian Joes on Texas Toast
This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
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Pulled Pork Grilled Cheese
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado
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Bistro Beef Barbecue Sandwiches
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. —Gilda Lester, Millsboro, Delaware
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Italian Sausage Sloppy Joes
My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella and tomato sauce are classic, and red peppers make it fun. —Kristen Heigl, Staten Island, New York
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Lisa's All-Day Sugar & Salt Pork Roast
My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama
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Blackberry Sriracha Chicken Sliders
Dump everything in a slow cooker and then watch these spicy-sweet sliders become an instant party-time classic. —Julie Peterson, Crofton, Maryland
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Stuffed Ham & Egg Bread
My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. —Karen Kuebler, Dallas, TX
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Hot Antipasto Sandwiches
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia
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Slow-Cooker Chicken Enchilada Melts
After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. I like mine even more! I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. —Blair Lonergan, Rochelle, Virginia
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Stuffed Jalapeno Grilled Cheese
Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic, cream cheese, bacon and provolone, they please just about all adults—and even adventurous kids! —Melissa Haines, Valparaiso, Indiana
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Chicken Parm Sliders
These chicken parm sliders are just the thing for the big game, or the big party, or regular ol' dinner! Whatever the event, a cheesy, saucy handheld sammy is sure to satisfy.
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Apple Cider Pulled Pork
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. —Rachel Lewis, Danville, Virginia
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Bacon Cheeseburger Sloppy Joes
Turkey and bacon give the classic sloppy joe a tasty new spin in this cheeseburger sloppy joe recipe. —Janine Smith, Columbia, South Carolina
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Sloppy Cheesesteaks
Get ready to savor the ultimate fusion of classic Philly cheesesteak flavors and sloppy joe goodness, all packed into a delicious, melty sandwich. Perfect for a quick weeknight dinner or a crowd-pleasing treat!
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Roasted Sweet Potato & Chickpea Pitas
Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for lunch or dinner. —Beth Jacobson, Milwaukee, Wisconsin
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Bernie's Pork Chop Sandwiches
These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with tangy toppings. Perfect for a casual lunch or hearty dinner.
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Balsamic Beef Hoagies
All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. —Blair Lonergan, Rochelle, Virginia
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Crispy Pork Tenderloin Sandwiches
The crunch of breaded coating and tender texture of pork tenderloin make this pork tenderloin sandwich recipe a real treat. This is a hearty dish that you can multiply easily to serve a larger group of people.
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Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these sliders disappear fast. Cut the recipe in half if you want one batch. —Nick Iverson, Milwaukee, Wisconsin
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Mediterranean Meatball Sandwiches
I grow onions, garlic and herbs, so that’s what I use in these saucy sandwiches. Make patties or form the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario
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Pressure-Cooker Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. —Lacie Griffin, Austin, Texas
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Beef Stroganoff Sandwiches
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
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Sesame Pulled Pork Sandwiches
I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and coworkers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio
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Slow-Cooker Italian Beef Sandwiches
I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. —Kira Vosk, Milwaukee, Wisconsin
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Bacon & Swiss Chicken Sandwiches
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
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Fajita Burger Wraps
This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio
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Mushroom Pear Melts
I really like mushrooms with cheese. Add pears, broil away and you have got a scrumptious open-faced sandwich. Serve with a salad and fruity tea. —Marla Hyatt, St. Paul, Minnesota
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Sausage Bread Sandwiches
I make these sandwiches in my spare time and freeze them so they’re ready when needed, such as for tailgating parties when we attend Kansas State football games. —Donna Roberts, Manhattan, Kansas
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Chipotle Pulled Chicken
At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. —Tamra Parker, Manlius, New York
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Sloppy Ottos
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin
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Mushroom Pastrami Hoagies
My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. —Deanna Eads, Kingman, AZ
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Blue Plate Open-Faced Turkey Sandwich
Turkey slices slathered in a delectable onion-based gravy rest on bread in this open faced turkey sandwich recipe. It's a quick way to use up leftover turkey and have a hot meal that doesn't require much in the way of ingredients.
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Chicken & Caramelized Onion Grilled Cheese
My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It’s oh-my goodness. —Kadija Bridgewater, Boca Raton, Florida
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Tex-Mex Cheesesteak Sandwiches
We adore cheesesteak sandwiches and anything with southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. —Joan Hallford, Fort Worth, Texas
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Chicken Sliders with Sesame Slaw
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California
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Pulled Pork Sliders
In these pulled pork sliders, we combine the smoky heat of chipotle peppers with a cool tropical coleslaw and soft Hawaiian buns. You can slow-cook a pork shoulder from scratch or use leftover pork—your choice!
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Zesty Italian Beef Sandwiches
It’s so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can’t find smoked provolone? I use regular, too. —Crystal Schlueter, Babbitt, Minnesota
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Polynesian Pulled Chicken
I love the aroma of pork as it cooks but don't eat pork, so I make a pulled chicken with coconut and pineapple for a Polynesian twist. —Becky Walch, Manteca, California
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Slow-Cooker Meatball Sandwiches
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
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Root Beer Pulled Pork Sandwiches
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
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Tangy Barbecued Beef Sandwiches
Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. If you want a meal that's ready to eat in 30 minutes, but can keep on the stove for late arrivals, this is the one. —Janet Sipes, Monmouth, Illinois
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Slow-Cooked Spicy Portuguese Cacoila
You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. A mixture of beef roast and pork can be used. —Michele Merlino, Exeter, Rhode Island
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Touchdown Brat Sliders
It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota
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Italian Beef on Rolls
This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it’s a great way to meet your daily needs. —Jami Hilker, Harrison, Arkansas
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Italian Meat Stromboli
As a mother of two, I seem to only have time for creativity when I'm in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. —Denise Tutton, Ridgway, PA
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Ham and Swiss Sliders
Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.
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Pulled Chicken Sandwiches
I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. —Heidi Mulholland, Cumming, Georgia
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Mushroom & Onion Grilled Cheese Sandwiches
We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! —Blair Lonergan, Rochelle, Virginia
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Coffee-Braised Pulled Pork Sandwiches
Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work, and by the time we all get home, it's ready for us to dig in. —Jacquelynn Sanders, Burnsville, Minnesota
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Barbecue Chicken Sliders
Barbecue chicken sliders are perfect for game-day parties. To get exceptionally flavorful, juicy chicken, brine the meat overnight, then slow cook it until it's fall-apart tender.
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Chicago-Style Beef Rolls
I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze any extras and save for another meal! —Trisha Kruse, Eagle, Idaho
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Chipotle Chili Sloppy Joes
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona
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Pat's King of Steaks Philly Cheesesteak
This cheesesteak, an iconic sandwich in Philly, is a bestseller at Pat's King of Steaks restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
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Cheesy Egg Quesadillas
Here's my fun spin on breakfast for dinner—or breakfast! These egg quesadillas are so easy to make, full of protein and plain delicious any time of day. —Barbara Blommer, Woodland Park, Colorado
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Brisket Sandwich
Our brisket sandwich recipe features slow-cooked savory brisket and a sweet barbecue-style sauce.
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Slow-Cooker Italian Beef Sandwiches
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these Italian beef sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina
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Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California
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