Home Dishes & Beverages Sandwiches & Wraps Pulled Pork Sandwiches

Ginger Beer Pulled Pork

Name: Ginger Beer Pulled Pork
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 10 servings.
Ingredients: 2 teaspoons garlic salt; 1 teaspoon ground ginger; 1 boneless pork shoulder butt roast (2-1/2 pounds); 1 tablespoon canola oil; 1 large onion, diced; 1 can (15 ounces) tomato sauce; 1 medium green pepper, diced; 3 tablespoons brown sugar; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 cup ginger beer; 8 sandwich buns, split and toasted; 2 cups shredded Monterey Jack cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 6 hours

Makes

10 servings

Updated: Apr. 24, 2022

This is just one of the many ways I like to cook pork. My family enjoys the ginger flavor and also drinking ginger beer. It's a bit different, but delicious! —Nancy Heishman, Las Vegas, Nevada

Ginger Beer Pulled Pork Recipe photo by Taste of Home

Next Recipe

Ingredients

2 teaspoons garlic salt
1 teaspoon ground ginger
1 boneless pork shoulder butt roast (2-1/2 pounds)
1 tablespoon canola oil
1 large onion, diced
1 can (15 ounces) tomato sauce
1 medium green pepper, diced
3 tablespoons brown sugar
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup ginger beer
8 sandwich buns, split and toasted
2 cups shredded Monterey Jack cheese

Directions

Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides, 5-8 minutes. Add onion; cook until softened.
Transfer pork, onion and drippings to a 4-qt. slow cooker. Stir in next 7 ingredients.
Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; cool slightly. Skim fat from cooking juices. Shred roast with 2 forks. Stir 1-1/2 cups cooking juices into shredded meat; mix well. Serve on buns with cheese.

Test Kitchen tips

Pair this recipe with a crunchy cabbage slaw.

Serve on slider buns, pretzel or sweet Hawaiian rolls.

Nutrition Facts

1 sandwich: 495 calories, 24g fat (9g saturated fat), 88mg cholesterol, 1244mg sodium, 39g carbohydrate (12g sugars, 2g fiber), 32g protein.

Ginger Beer Pulled Pork

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home