Mojito Pulled Pork
Total TimePrep: 20 min. Cook: 7 hours
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Wonderful!! Everyone from young to old liked it. Served it with BBQ sauce bottle on the side. Smelled amazing while it was cooking.
Sorry, made exactly by recipe and found it to be bland. We wanted to eat it without barbecue sauce but it just didn't have enough flavor. Maybe less liquid so it doesn't water down the seasonings?
kids love it
I want to give this 3 stars, but the hubby said it was above average and warrants being made again. I had to guess on the amount of ingredients cause I used an old pork shoulder that was previously cut and frozen. I felt that this could have used more orange juice, lime juice and green chili. I really wanted that flavor to come thru but it didn't.
OMG! This was terrific. Did the prep work in the evening and in the morning added the liquids and when I got home from work it was ready to be shredded. I am not a BBQ sauce person, so this is right up myalley! Can't wait to make it again!
This recipe is definitely a keeper!! We ate it over rice with a side of plantains and it was so good! My husband is from Colombia and he loved it! Thanks for sharing this wonderful recipe!
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This is amazing! We had a pig roast, so I had a lot of leftover pork. I shredded it and put it in a crock pot and just added all of the ingredients. It worked out great! It is very flavorful. I will be making this again for sure!!! It's a must try! You will love it.
This turned out great, made it while I was camping. Everyone loved the flavor combinations!