Midnight Caribbean Pork Sandwiches
Total TimePrep: 25 min. Cook: 6 hours
This was a very good and flavorful recipe. It is really easy to throw together and versatile as well. I’ve used the pork to stuff burritos ( wet burritos are my favorite) and on sandwiches. I use brioche buns for the sandwiches instead of Hawaiian buns. I made the pork as directed. I use broth because I don’t keep beer in the house. This recipe is good using chicken breast as well. I’ve never tried it using beef or lamb but I imagine it would be good if you use a cut that can be shredded with a fork. My go to pork shoulder substitute is chicken breast.
Can I use chicken, beef or lamb besides pork. I don't eat pork.