Shredded Buffalo Chicken Sandwiches
My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. —Terri McKenzie, Wilmington, Ohio
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3 celery ribs, chopped
- 2 cups Buffalo wing sauce
- 1/2 cup chicken stock
- 2 tablespoons butter
- 4 teaspoons ranch salad dressing mix
- 6 hoagie buns, toasted
- Optional: Blue cheese or ranch salad dressing, and celery ribs
Reviews
I didn't make any adjustments to the recipe. The sauce was watery and the flavor was boring. Ive been really into Buffalo ranch lately but I won't make this recipe again.
Great recipe. Topped sandwiches with a little mozzarella. Easy
I haven't tried this yet but I am from Wilmington, OH and we have some wonderful cooks in that area. I live in Mexico and I'll try it some of my local friends.