Tex-Mex Shredded Beef Sandwiches
Total TimePrep: 5 min. Cook: 8 hours
- 1 boneless beef chuck roast (3 pounds)
- 1 envelope chili seasoning
- 1/2 cup barbecue sauce
- 8 onion rolls, split
- 8 slices cheddar cheese
- Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
Nutrition Facts1 sandwich: 573 calories, 29g fat (13g saturated fat), 140mg cholesterol, 955mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 47g protein.
Mar 27, 2018
Awesome!!! and kid friendly! i like a little extra BBQ sauce, but overall great. I was looking for a recipe other than beef stew for my chuck steak. I saw this recipe and i was happy to see that Kathy White was from Henderson, NV. I am from Las Vegas, NV. And i figured why not try it, i am glad i did. Thanks
Mar 10, 2018
Pretty good and easy to prepare.
Jan 31, 2018
Very tender meat. Easy to make, but not super flavorful. Will make up my own spice blend next time.
Jan 27, 2018
This is fantastic! I don't buy packaged chili seasoning so I just used what I normally put in my chili. It's great on sandwiches, burritos and I may even try it as a hash with potatoes and eggs.
Jul 6, 2017
Jan 31, 2017
This had a great taste! I did add an onion to it. Everyone really liked it. Will definitely make again. Easy lunch or dinner.
Jan 28, 2017
This meal didn't take long to fix. This meal was fantastic. Will do it again. A
Sep 15, 2016
Quick and easy meal to put together in advance. Will do again.
Aug 18, 2016
The whole family loved it. Doubled everything and gave some to another family. They requested the recipe. I made coleslaw to serve on the bun with it. Delicious!
Jul 17, 2015
Very good! Probably would be good with toasted bun & a slice of co-jack or baby Swiss on top.