Shredded Barbecue Beef Sandwiches
Total TimePrep: 10 min. Cook: 10 hours
This is a great recipe, super easy to follow. I made it keto by omitting the and bbq sauce. I didn't have ketchup so I used passata and added some balsamic, ground pepper and star anise and a red chilli. I tried stevia based sweetener to offset the sharpness, but it needs a little more sweetness so on reheating I'll add some rice malt syrup which is a healthy alternative to sugar to little sweetness a bit. Thanks heaps for the recipe. It was my first slow cooker Beef effort and it came out fantastic.
Husband had three-yes-three portions for dinner. I'd say that's a great recipe! Ingredients were easy to find/purchase and nice to have a dish that can cook all day and be ready for dinner.
The beef was excellent, with or without the buns. I might recommend skimming some of the fat from the sauce before storing for leftovers.
This is my family's go to recipe for a busy night. Great flavor! Loved by all!
I don't have a sweet tooth by any means, but my husband & I found this to be slightly on the sour side. I ended up adding a little extra brown sugar & we both liked it much better that way the next day.
The addition of dill pickles is what sets this one apart from many very good shredded beef sandwich recipes I have. This one will be added to the collection!
Yes it is great
This has a nice flavor, not too bold or overwhelming. It's even better the next day for lunch.
Some people do like salt. I would add it.