Shredded Teriyaki Chicken Sandwiches

Name: Shredded Teriyaki Chicken Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2-1/2 cups shredded cooked chicken; 1/4 cup lemon juice; 1/4 cup soy sauce; 2 tablespoons sugar; 1 tablespoon brown sugar; 3/4 teaspoon minced garlic; 1/2 teaspoon ground ginger; 4 sandwich buns, split

In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.

Ingredients

2-1/2 cups shredded cooked chicken
1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon brown sugar
3/4 teaspoon minced garlic
1/2 teaspoon ground ginger
4 sandwich buns, split

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops.

Nutrition Facts

1/2 cup: 428 calories, 11g fat (4g saturated fat), 78mg cholesterol, 1343mg sodium, 47g carbohydrate (15g sugars, 2g fiber), 35g protein.

Originally published as Teriyaki Chicken Sandwiches in Quick Cooking May/June 2004

Reviews

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Average Rating:

s_pants

Nov 20, 2015

Very tasty. My meat was a little dry, but that was because I cooked it in the oven; next time I might boil it.
sgronholz

Jan 27, 2015

This recipe was so easy to make and tasted great! I served the chicken on Hawaiian rolls, which my husband and I really enjoyed. I will definitely be making these sandwiches again!
xtreme_sc2

Aug 15, 2013

The sauce is very tasty and not overpowering at all. Next time I make it I want the sauce to be thicker so it sticks to the chicken. I'll probably add a corn starch mixture at the end. I WILL be making this again.