Shredded Teriyaki Chicken Sandwiches
Total TimePrep/Total Time: 20 min.
- 2-1/2 cups shredded cooked chicken
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 3/4 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 4 sandwich buns, split
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops.
Nutrition Facts1/2 cup: 428 calories, 11g fat (4g saturated fat), 78mg cholesterol, 1343mg sodium, 47g carbohydrate (15g sugars, 2g fiber), 35g protein.
Nov 20, 2015
Very tasty. My meat was a little dry, but that was because I cooked it in the oven; next time I might boil it.
Jan 27, 2015
This recipe was so easy to make and tasted great! I served the chicken on Hawaiian rolls, which my husband and I really enjoyed. I will definitely be making these sandwiches again!
Aug 15, 2013
The sauce is very tasty and not overpowering at all. Next time I make it I want the sauce to be thicker so it sticks to the chicken. I'll probably add a corn starch mixture at the end. I WILL be making this again.