Shredded Teriyaki Chicken Sandwiches
In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.
Ingredients
- 2-1/2 cups shredded cooked chicken
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 3/4 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 4 sandwich buns, split
Reviews
Very tasty. My meat was a little dry, but that was because I cooked it in the oven; next time I might boil it.
This recipe was so easy to make and tasted great! I served the chicken on Hawaiian rolls, which my husband and I really enjoyed. I will definitely be making these sandwiches again!
The sauce is very tasty and not overpowering at all. Next time I make it I want the sauce to be thicker so it sticks to the chicken. I'll probably add a corn starch mixture at the end. I WILL be making this again.
No comment left