‹ Back to Shredded Teriyaki Chicken Sandwiches

Print Options

Shredded Teriyaki Chicken Sandwiches

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.
In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.

Ingredients

  • 2-1/2 cups shredded cooked chicken
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 4 sandwich buns, split

Directions

  • 1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops.

Nutrition Facts

1/2 cup: 428 calories, 11g fat (4g saturated fat), 78mg cholesterol, 1343mg sodium, 47g carbohydrate (15g sugars, 2g fiber), 35g protein.

© 2024 RDA Enthusiast Brands, LLC