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Bistro Beef Barbecue Sandwiches

Total Time

Prep: 25 min. Cook: 8 hours

Makes

16 servings

These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. —Gilda Lester, Millsboro, Delaware
Bistro Beef Barbecue Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup picante sauce
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1 beef sirloin tip roast (4 pounds)
  • 4 garlic cloves, sliced
  • 16 kaiser rolls, split and toasted
  • 2 cups deli coleslaw

Directions

  1. Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours.
  2. Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.
    Freeze option: Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Health Tip: Beef sirloin tip roast is a lean cut that’s usually more affordable than other lean roasts like beef tenderloin or a top round roast.

Nutrition Facts

1 sandwich: 411 calories, 11g fat (3g saturated fat), 76mg cholesterol, 832mg sodium, 49g carbohydrate (18g sugars, 2g fiber), 29g protein.

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Reviews

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Average Rating:
  • Marguerite
    Jul 7, 2020

    These were good but definitely had a major kick of spice. I ended up adding more brown sugar. Good flavor but I would tone down the spice for a family friendly recipe.

  • Bettyas123
    Aug 24, 2019

    It well be recipe for a tailgate parties Betty A..