Slow-Cooked Barbecued Beef Sandwiches
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
Reviews
Really good recipe - I did mine overnight for lunch the next day and it was perfect! Definitely recommend.
This recipe is fantastic. I use a 3lb flat cut of brisket instead of a chuck roast and change a half cup of the ketchup to whataburger spicy ketchup for extra kick.
Wonderful balance....whole family loved it.
Loved the recipe, but tweaked a few things to my family's liking. First off, I didn't have time to wait 10 hours to eat. So I did cut my beef in half and cooked on high for 3 to 4 hours. Done. Delicious, tender, & juicy still. Also, in the ingredients, I added double the liquid smoke, 2 tsp cayenne, and used sweet baby rays spicy bbq sauce. Served on toasted buns with mustard, pickles, and pickled jalepenos with a few dashes of hotsauce on top. DELICIOUS bbq recipe. #welikeitspicy
absolutely the best this came out perfect it even tastes good cold...sliced onions and bell pepper on the bottom blend perfectly together Love it.....
Delicious and easy. Great weeknight meal!
Wonderful recipe! I place two onions, sliced, in the bottom of the crock pot before I put the meat in. I also use about 1 cup barbecue sauce and 1/2 cup of ketchup. Makes great sandwiches served alongside coleslaw and beans. A real keeper!
Great recipe. I put ketchup, mayo and pickles on my sandwiches...they were fantastic.
Really tasty. I would do it again.
Love the BBQ sauce for this. I've used it for both beef and pork.