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Slow Cooker Shredded Turkey Sandwiches

3 reviews
Total Time
Prep: 15 minutes Cook: 7 hours

By Taste Of Home Editorial Team

Recipe by Werner KNUTH, Owatonna, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota

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Test Kitchen Approved

Slow Cooker Shredded Turkey Sandwiches

3 reviews
Prep Time 15 min
Cook Time 7 hours
Yield 24 sandwiches

Ingredients

  • 2 boneless skinless turkey breast halves (2 to 3 pounds each)
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1/2 cup butter, cubed
  • 1 envelope onion soup mix
  • 24 French rolls, split
Text Ingredients

Directions

  1. Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
  2. Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts

1 sandwich: 294 calories, 7g fat (3g saturated fat), 57mg cholesterol, 476mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

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