Grilled Turkey Sandwiches

Name: Grilled Turkey Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 4 teaspoons cream cheese, softened; 4 slices whole wheat or white bread; 2 slices (1 ounce each) cheddar, Swiss or provolone cheese; 4 thin slices cooked turkey; 6 to 12 fresh spinach leaves; 1 tablespoon butter, softened

I love this turkey sandwich recipe. Since I'm cooking for two nowadays, I enjoy being creative with simple meals. —Dollypearle Martin, Douglastown, New Brunswick

Ingredients

4 teaspoons cream cheese, softened
4 slices whole wheat or white bread
2 slices (1 ounce each) cheddar, Swiss or provolone cheese
4 thin slices cooked turkey
6 to 12 fresh spinach leaves
1 tablespoon butter, softened

Directions

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.

Nutrition Facts

1 each: 331 calories, 17g fat (9g saturated fat), 56mg cholesterol, 811mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 20g protein.

Originally published as Grilled Turkey Sandwiches in Reminisce July/August 1996

Reviews

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Average Rating:

dozer77

Jan 11, 2012

Very good sandwich. I used provolone cheese along with the cream cheese and added sliced tomatoes..Wow!
daisey5

Oct 7, 2010

I made this for one. It was very good. Next time I will add more spinach as I used the organic baby spinach.