Ingredients
- 1 loaf (1 pound) French bread
- 1 cup prepared pesto
- 1 pound thinly sliced deli turkey
- 1/2 pound provolone cheese, thinly sliced
- 2 small zucchini, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1 medium red onion, thinly sliced
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Reviews
Thanks for sharing your recipe...I just made it last night to take to share with my Bunco group and everybody LOVED it!! I will definitely make this very tasty and easy sandwich! Just wanted to tell you that I used tomato pesto (because that is what I had on hand) and it was incredible!! BTW, I live in YL too!!
Very tasty!
Great recipe.
Super yummy!
This is a now a family favorite! It is easy and the directions and times are right on target. Very good mix of flavors.
This is a fabulous recipe! My husband loves it and asks for it often...especially during the summer. It travels well, is filling and so yummy! Enjoy! We sure do...
made one for dinner; then again for a picnic-both times they were devoured!
This is a great recipe for a light dinner or companion for soup! Love that you can change up the ingredients to make different versions of the recipe!