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Pesto-Turkey Layered Loaf

Name: Pesto-Turkey Layered Loaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 loaf (1 pound) French bread; 1 cup prepared pesto; 1 pound thinly sliced deli turkey; 1/2 pound provolone cheese, thinly sliced; 2 small zucchini, thinly sliced; 2 medium tomatoes, thinly sliced; 1 medium red onion, thinly sliced

This yummy sandwich is easy and travels well. Make several to feed a crowd, and use any meat, veggies and cheese you like. —Marion Sundberg, Yorba Linda, California

Ingredients

1 loaf (1 pound) French bread
1 cup prepared pesto
1 pound thinly sliced deli turkey
1/2 pound provolone cheese, thinly sliced
2 small zucchini, thinly sliced
2 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced

Text Ingredients

Directions

Preheat oven to 350°. Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside.
In bottom of bread, layer the turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil.
Place on a baking sheet. Bake 25-30 minutes or until heated through. Let stand 10 minutes before cutting.

Nutrition Facts

1 each: 661 calories, 33g fat (13g saturated fat), 73mg cholesterol, 2065mg sodium, 54g carbohydrate (5g sugars, 4g fiber), 39g protein.

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