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Apricot Turkey Sandwiches

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 turkey bacon strips
  • 4 pieces multigrain bread, toasted
  • 2 tablespoons apricot jam
  • 3 ounces thinly sliced deli peppered turkey
  • 2 slices tomato
  • 2 slices red onion
  • 2 pieces leaf lettuce
  • 2 slices reduced-fat Swiss cheese
  • 4 teaspoons Dijon mustard

Directions

  • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  • Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.
Nutrition Facts
1 sandwich: 338 calories, 10g fat (3g saturated fat), 40mg cholesterol, 1109mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 23g protein.

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Reviews

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Average Rating:
  • Disir
    Sep 24, 2014

    I was not particularly fond of this. The only real excitement was the sauce and it just wasn't enough for me.

  • hmillay
    Mar 22, 2014

    Delicious! We tried to take the leftovers as wraps, but those weren't as good (got soggy).

  • steph king
    Jan 7, 2014

    Not Diabetic friendly with 2 TBSP JAM and also 2 slices tomato which is a fruit and contains more sugar. I have seen many recipes in TOH that say Diabetic friendly when actually they are not.

  • jampbp
    Jun 22, 2013

    No comment left

  • juicyfruit007
    Jan 20, 2013

    I made this for lunch today, as indicated except for with real bacon and with Monterey Jack instead of Swiss (don't like Swiss). It was good!

  • Hanesmom
    Aug 31, 2012

    No comment left

  • crystalball
    Apr 2, 2012

    No comment left

  • hilly11
    Feb 29, 2012

    I made this sandwich on croissants (yum!) I was leery of the apricot jam - I've never had it before, and actually couldn't find it in the grocery but got something called "apricot preserves". It was surprisingly amazing on this sandwich! The combo of flavors was delectable! I wish we had leftovers so I could eat it for lunch tomorrow!

  • shell9163
    Jan 15, 2012

    No comment left

  • Bratgrams
    Jun 30, 2009

    Ingredients for Apricot Turkey Sandwiches???