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Barbecued Turkey Sandwiches
I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
Barbecued Turkey Sandwiches Recipe photo by Taste of Home
Reviews
Incredible! These tasted so good. Although the sauce is sufficient for 4 cups of shredded turkey, I think next time I will double the sauce because it was awesome!
These were delicious!
I trusted the reviews of others, and quadrupled this recipe for a group, the first time I made it. I was not disappointed! For a single recipe, I used only 1-1/2 teaspoons of oil/butter to saute vegetables in a non-stick skillet. I didn't butter the buns. I also reduced the amount of brown sugar to 1-1/2 tablespoons. Next time I'll make slightly more sauce for the amount of turkey--I like the sandwiches a little more moist.
This is a delicious recipe and easy. Didn't have turkey so used shredded chicken and cut down on the butter to saute veggies. Used on open faced whole wheat buns w/ a spread of mayo. Yum, yum. Will definitely make again.
Great recipe and not too spicy. I used vegetable oil instead of butter to saute vegetables and didn't bother buttering the buns since I didn't really see the need.
Very good recipe, but I made one big change from the recipe as it appears here: I only used 3 Tbsp of butter instead of 2/3 cup. I can't imagine putting that much butter in it!