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Pesto Egg Salad Sandwiches

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson, Fort Atkinson, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 1/4 cup finely chopped red onion
  • 4 teaspoons prepared pesto
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 hard-boiled large eggs, chopped
  • 3 hard-boiled large egg whites, chopped
  • 8 slices whole wheat bread, toasted
  • 8 spinach leaves

Directions

  • In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast.
Nutrition Facts
1 sandwich: 285 calories, 11g fat (3g saturated fat), 217mg cholesterol, 811mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 18g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch.

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Reviews

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Average Rating:
  • meerb98
    Apr 13, 2020

    I have made this a few times over the years and it has always been tasty. I think I Added avocado one time as well and it was yummy. 4.5 stars

  • Amy the Midwife
    Apr 27, 2015

    Nice departure from the ordinary.

  • Cwaz23
    Jan 14, 2015

    A nice bit of flavor in good-old egg salad.Will adjust to include a bit more pesto next time we make this.

  • DeepSorrow
    Jun 19, 2013

    Delicious and easy.

  • Julisking
    Apr 19, 2013

    A different twist!!! Very tasty! Easy! My family loves this!

  • DeepSorrow
    Apr 10, 2013

    Tasted very good, loved the pesto zip. Will definitely make again.

  • piddikitty
    Apr 2, 2013

    Although I have not made this recipe, was wondering if I could use hummus instead of pesto?

  • PTuttle
    Apr 2, 2013

    To meanana: Pesto is a green sauce made from fresh basil, parsley, garlic , olive oil, and grated parmesan cheese. It is of Italian origin. If you search on the TOH website, a recipe to make your own will be at the top of the list. It tastes very strongly of fresh basil, which I love.

  • Chely's
    Apr 2, 2013

    No comment left

  • meanana
    Apr 2, 2013

    I have not tried to make this yet, although it sounds good. I'm wondering what is the 'pesto' made of?