Home Recipes Cooking Style Easy
Poblano Pesto
Total Time
Prep/Total Time: 25 min.
Makes
1-1/4 cups
"You can omit the jalapeno for an additional poblano to bring the heat level down a bit." Pair this spicy pesto with cream and tomatoes and pour over pasta for an out-of-this-world entree.
Susie Fisher, Watertown, MA
Reviews
I made this with a quarter cup of heavy cream and mixed it over cavatappi pasta. I used a Serrano pepper instead of a jalapeno. it was plenty to cover 3/4 of a box of pasta. very mild heat but good flavor. works great to make ahead and top pasta later. leftovers are good cold too.