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Pesto Meat loaf

Name: Pesto Meat loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: PESTO:; 2 garlic cloves, peeled; 1/3 cup olive oil; 1 cup fresh basil leaves; 3/4 cup cooked long grain rice; 1/4 cup chopped walnuts; 1/4 cup shredded sharp cheddar cheese; 1/4 teaspoon salt; MEAT LOAF:; 1/2 cup quick-cooking oats; 1/2 cup finely chopped green onions; 1 egg, lightly beaten; 1/4 cup salsa; 2 garlic cloves, minced; 1/2 teaspoon salt; 2 pounds lean ground beef

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Total Time

Prep: 15 min. Bake: 50 min. + standing

Makes

8 servings

This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and if you grow basil, the pesto is a tasty way to use it.

Pesto Meat loaf Recipe photo by Taste of Home

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Ingredients

PESTO:
2 garlic cloves, peeled
1/3 cup olive oil
1 cup fresh basil leaves
3/4 cup cooked long grain rice
1/4 cup chopped walnuts
1/4 cup shredded sharp cheddar cheese
1/4 teaspoon salt
MEAT LOAF:
1/2 cup quick-cooking oats
1/2 cup finely chopped green onions
1 egg, lightly beaten
1/4 cup salsa
2 garlic cloves, minced
1/2 teaspoon salt
2 pounds lean ground beef

Directions

Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms.
In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan.
Bake at 350° for 50-60 minutes or until a thermometer reads 160°, draining off fat if necessary. Let stand in pan for 10 minutes before slicing.

Nutrition Facts

1 slice: 344 calories, 22g fat (6g saturated fat), 100mg cholesterol, 336mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 25g protein.

Pesto Meat loaf

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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