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Pesto Hamburgers

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. —Taste of Home Test Kitchen

Test Kitchen Approved

Pesto Hamburgers

1 review
Prep Time 5 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 slices part-skim mozzarella cheese
  • 1/2 cup prepared pesto
  • 1/3 cup roasted sweet red pepper strips
  • 4 hamburger buns, split and toasted
Text Ingredients

Directions

  1. Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side.
  2. Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.

Nutrition Facts

1 burger: 716 calories, 45g fat (17g saturated fat), 161mg cholesterol, 779mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 51g protein.

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