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Pesto Hamburgers

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. —Taste of Home Test Kitchen
Pesto Hamburgers Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds ground beef
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 slices part-skim mozzarella cheese
  • 1/2 cup prepared pesto
  • 1/3 cup roasted sweet red pepper strips
  • 4 hamburger buns, split and toasted

Directions

  1. Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side.
  2. Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.

Nutrition Facts

1 burger: 716 calories, 45g fat (17g saturated fat), 161mg cholesterol, 779mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 51g protein.

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