Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side.
Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.
Editor's Note: This recipe was tested with Vlasic roasted red pepper strips.
Reviews
Love these burgers! Have made them several times. Very quick, easy and yummy!