Ingredients
- 3 medium tomatoes, coarsely chopped
- 6 each dried ancho, mulato and pasilla chilies, stems and seeds removed
- 10 tablespoons shortening, divided
- 1/4 cup sesame seeds, toasted
- 1/4 teaspoon each coriander seeds and aniseed, toasted
- 10 whole peppercorns
- 4 whole cloves
- 1 cinnamon stick (1/2 inch)
- 1/4 cup chopped almonds
- 1/4 cup salted pumpkin seeds or pepitas
- 3 garlic cloves, peeled
- 1/4 cup raisins
- 2 slices French bread (1 inch thick), cubed
- 8 cups chicken broth, divided
- 2 ounces Mexican chocolate, chopped
- 1/4 teaspoon salt
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