HomeRecipesDishes & BeveragesStews
Green Chile Posole
This recipe combines parts of my nanny's and my mother's recipes that were taught to me when I was young. An optional sprinkling of queso fresco on top is an absolute delight in my opinion. —Jaime Love, Las Vegas, Nevada
Reviews
No comment left
This is a quick version of my favorite green chili. You don't get the strong flavors as if you would simmering something all day and using whole green chilis but this is good.