Ingredients
- 2/3 cup water
- 1/3 cup quinoa, rinsed
- 2 tablespoons prepared pesto
- 1 tablespoon finely chopped sweet onion
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1 medium sweet red pepper, chopped
- 1 cup cherry tomatoes, quartered
- 2/3 cup fresh mozzarella cheese pearls (about 4 ounces)
- 2 tablespoons minced fresh basil, optional
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