Garden Pesto Pasta Salad
My family and I live on a homestead in the Missouri Ozarks and produce much of our own food. In the summer, when the garden is bursting with fresh vegetables and it’s too hot to cook, I like to use the seasonal veggies for pasta salads and other cool meals. —Sarah Mathews, Ava, Missouri
Reviews
I, too, found this salad missing something. It was rather bland. I threw some creamy caesar dressing on the leftovers and they were yummy.
I enjoyed this dressing; it was easy to make, and the recipe seems versatile so that other vegetables could be added depending on what you have on hand.
We did not like this at all, it was lacking something.
Made this for a church luncheon and everyone loved it. The pesto adds sooo much flavor