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Grilled Hummus Turkey Sandwich

I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! —Gunjan Gilbert, Franklin, Maine
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1/2 cup hummus
  • 4 slices whole wheat bread
  • 4 ounces thinly sliced deli turkey
  • 4 slices tomato
  • 2 slices pepper jack cheese
  • 4 teaspoons butter, softened


  • Spread hummus on 2 bread slices; top with turkey, tomato, cheese and remaining bread. Spread outsides of sandwiches with butter.
  • In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Health Tip: Cut saturated fat in half by omitting the butter and browning the sandwich in nonstick cooking spray instead.
Nutrition Facts
1 sandwich: 458 calories, 23g fat (10g saturated fat), 63mg cholesterol, 1183mg sodium, 36g carbohydrate (3g sugars, 7g fiber), 28g protein.

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Average Rating:
  • Jessie
    Mar 29, 2019

    Delicious sandwich, a keeper.