Turkey Dijon Melts
Total TimePrep/Total Time: 25 min.
- 4 slices whole wheat bread
- 4 teaspoons mayonnaise
- 1/4 pound thinly sliced cooked turkey
- 2 slices Monterey Jack cheese
- 1/4 cup thinly sliced onion
- Dash salt and pepper
- 1 tablespoon honey Dijon salad dressing
- 1 tablespoon butter, softened
- Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter.
- In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.
Nutrition Facts1 sandwich: 265 calories, 15g fat (7g saturated fat), 56mg cholesterol, 400mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 17g protein.
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Nov 22, 2018
Delicious! The flavours work so well together and it is so comforting and flavourful. I used red onions instead of white and added some finely diced yellow Bell pepper as I had it to use up. I also used more (homemade) dressing to really get the taste in there ??
Oct 22, 2017
Love a warm, cheesy and gooey sandwich. So tasty. I may change up the cheese and use swiss the next time!