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Turkey Dijon Melts

I make this when I crave comfort food but don’t have the time or energy for a big meal. It works well with deli or leftover turkey. —Sarah Marshall, Creedmoor, North Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 4 slices whole wheat bread
  • 4 teaspoons mayonnaise
  • 1/4 pound thinly sliced cooked turkey
  • 2 slices Monterey Jack cheese
  • 1/4 cup thinly sliced onion
  • Dash salt and pepper
  • 1 tablespoon honey Dijon salad dressing
  • 1 tablespoon butter, softened


  • Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter.
  • In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.
Nutrition Facts
1 sandwich: 265 calories, 15g fat (7g saturated fat), 56mg cholesterol, 400mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 17g protein.

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  • Jenny
    Nov 22, 2018

    Delicious! The flavours work so well together and it is so comforting and flavourful. I used red onions instead of white and added some finely diced yellow Bell pepper as I had it to use up. I also used more (homemade) dressing to really get the taste in there ??

  • rena 55
    Oct 22, 2017

    Love a warm, cheesy and gooey sandwich. So tasty. I may change up the cheese and use swiss the next time!