Taste of Home
Turkey Dijon Melts
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
I make this when I crave comfort food but don’t have the time or energy for a big meal. It works well with deli or leftover turkey. —Sarah Marshall, Creedmoor, North Carolina
Ingredients
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4 slices whole wheat bread
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4 teaspoons mayonnaise
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1/4 pound thinly sliced cooked turkey
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2 slices Monterey Jack cheese
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1/4 cup thinly sliced onion
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Dash salt and pepper
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1 tablespoon honey Dijon salad dressing
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1 tablespoon butter, softened
Directions
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1.
Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter.
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2.
In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.
Nutrition Facts
1 sandwich: 265 calories, 15g fat (7g saturated fat), 56mg cholesterol, 400mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 17g protein.
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