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Sourdough Turkey Melts

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 2 tablespoons mayonnaise
  • 4 slices sourdough bread
  • 1/4 cup canned chopped green chiles
  • 1/4 pound thinly sliced deli turkey
  • 1/4 cup shredded Colby-Monterey Jack cheese
  • 1 tablespoon butter, softened


  • Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
  • In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.
Nutrition Facts
1 sandwich: 428 calories, 23g fat (8g saturated fat), 53mg cholesterol, 1146mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 21g protein.

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Average Rating:
  • randcbruns
    Jul 22, 2015

    This is a great alternative to a basic grilled cheese sandwich. The green chilies are a great addition.

  • Summersh
    Mar 29, 2015

    Really yummy

  • Angel182009
    Dec 21, 2014

    This was a great, quick and easy recipe I made for my family for lunch. I did use wheat bread in place of sourdough bread she a slice tomato on each sandwich in place of the green Chillies.