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Sourdough Turkey Melts

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California
Sourdough Turkey Melts Recipe photo by Taste of Home

Ingredients

  • 2 tablespoons mayonnaise
  • 4 slices sourdough bread
  • 1/4 cup canned chopped green chiles
  • 1/4 pound thinly sliced deli turkey
  • 1/4 cup shredded Colby-Monterey Jack cheese
  • 1 tablespoon butter, softened

Directions

  1. Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

Nutrition Facts

1 sandwich: 428 calories, 23g fat (8g saturated fat), 53mg cholesterol, 1146mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 21g protein.

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