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Home Dishes & Beverages Sandwiches & Wraps Grilled Cheese Sandwiches

Chicken Melts

Name: Chicken Melts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 4 slices cinnamon-raisin bread; 2 tablespoons jalapeno pepper jelly; 1 package (6 ounces) thinly sliced deli smoked chicken breast; 3 ounces Havarti cheese, sliced; 1 tablespoon butter, softened

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Oct. 16, 2022

Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. —Diane Halferty, Corpus Christi, Texas

Chicken Melts Recipe photo by Taste of Home

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Ingredients

4 slices cinnamon-raisin bread
2 tablespoons jalapeno pepper jelly
1 package (6 ounces) thinly sliced deli smoked chicken breast
3 ounces Havarti cheese, sliced
1 tablespoon butter, softened

Directions

Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts

1 each: 493 calories, 22g fat (12g saturated fat), 95mg cholesterol, 1164mg sodium, 46g carbohydrate (17g sugars, 4g fiber), 32g protein.

Chicken Melts

Ingredients

Directions

Nutrition Facts

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