Total TimePrep/Total Time: 10 min.
- 4 slices cinnamon-raisin bread
- 2 tablespoons jalapeno pepper jelly
- 1 package (6 ounces) thinly sliced deli smoked chicken breast
- 3 ounces Havarti cheese, sliced
- 1 tablespoon butter, softened
- Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.
- In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts1 each: 493 calories, 22g fat (12g saturated fat), 95mg cholesterol, 1164mg sodium, 46g carbohydrate (17g sugars, 4g fiber), 32g protein.
Feb 20, 2018
Delicious! Loved the flavors!
Jul 16, 2015
Felt adventurous making this sandwich as it was unlike anything we usually eat. My husband didn't care for it as he's a "plain" food kind of guy. However, my son and I thought it was fabulous! Will make it again when the hubster won't be around for dinner. :)
Aug 25, 2014
These are so good and easy to make! Never thought to put these items together as a sandwich!
Dec 24, 2011
I had lots of left over turkey from Thanksgiving and thought of this sandwich/ everyone loved them/used swiss cheese on it - had just bought some hot pepper jelly at a craft sale!
Sep 21, 2011
This sandwich was a nice change of pace. I substituted Habanero jelly since that is what I had on hand, it was spicy hot and delicious. I use my George Foreman grill to make any kind of sandwich melt instead of a pan and it comes out just like a panini press with the ridges and everything. No need to butter the slices..which can rip the tender bread...just run your butter over the hot grill plates, stick your sandwich in & voila...crispy, crunchy, buttery & delicious...plus almost zero clean up.
Sep 19, 2011
this is a great sandwich with lots of possibilities.
Sep 19, 2011
I thought it would be weird but I happened to have all the ingredients so I made it for my Teenage son..he asked for seconds.
Sep 19, 2011
This is one of my favorite sandwiches!
Aug 23, 2011
Outstanding! My family gave these rave reviews. The only changes I made were: I put the jelly on the inside of BOTH slices of bread and I used sharp white cheddar cheese instead of the Havarti. We will definitely be making these again!
Aug 25, 2010
Couldn't believe I had all the ingredients on hand. Just had to make it. It was good. My son thought it was a little too sweet but I expected it with the pepper jelly.
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