Turkey with Lime Butter Sauce

Directions

1. In a large shallow dish, combine the first 5 ingredients. Add turkey, a few pieces at a time; turn to coat.
2. In a large skillet, heat oil over medium heat. Add turkey in batches and cook 1-2 minutes on each side or until no longer pink. Remove; keep warm.
3. In same skillet, cook green onion and garlic 1 minute. Add broth and lime juice, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat to low; stir in remaining ingredients. Cook and stir until butter is melted. Serve turkey with butter sauce.