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Tangerine-Glazed Turkey
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Prep: 30 minutes Bake: 3-3/4 hours + standing
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14 servings (4 cups gravy)
Updated: Oct. 26, 2023
A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth over the turkey before roasting—helps give the bird beautiful golden-brown skin. The technique also results in juicy, moist breast meat.—Jeanne Horn, Duluth, Minnesota
Tangerine-Glazed Turkey Recipe photo by Taste of Home