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Maple-Sage Brined Turkey
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Prep: 40 min. + brining Bake: 2-1/2 hours + standing
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20 servings
Updated: Nov. 07, 2022
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When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire
Maple-Sage Brined Turkey Recipe photo by Taste of Home