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Turkey Spinach Salad with Maple Dressing

"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 6 ounces fresh baby spinach (about 7 cups)
  • 1/4 pound sliced deli smoked turkey, cut into strips
  • 2/3 cup sliced baby portobello mushrooms
  • 1 hard-boiled large egg, chopped
  • 1/3 cup sliced red onion
  • 1/4 cup walnut halves
  • 1/4 cup dried cranberries
  • 4-1/2 teaspoons olive oil
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons finely chopped shallot
  • 1-1/2 teaspoons red wine vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1 small garlic clove, minced


  • In a large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.
Nutrition Facts
3-1/2 cups: 387 calories, 22g fat (3g saturated fat), 126mg cholesterol, 617mg sodium, 30g carbohydrate (18g sugars, 4g fiber), 21g protein.

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Average Rating:
  • Michelle
    Oct 29, 2020


  • Reek
    Oct 26, 2017

    Good one too

  • Reek
    Oct 26, 2017

    Good one

  • tkarinas
    Nov 26, 2009

    My family loves salads and they find this one quite tasty. We will be keeping this recipe.

  • Louise.Hooper
    Sep 22, 2008

    Yum! I just made this for dinner tonight and it was amazing. Quick, light filling and tasted like a real treat. I substituted ordinary cap mushrooms and it was still great.