Turkey Spinach Salad with Maple Dressing

Ingredients

• 6 ounces fresh baby spinach (about 7 cups)
• 1/4 pound sliced deli smoked turkey, cut into strips
• 2/3 cup sliced baby portobello mushrooms
• 1 hard-boiled large egg, chopped
• 1/3 cup sliced red onion
• 1/4 cup walnut halves
• 1/4 cup dried cranberries
• 4-1/2 teaspoons olive oil
• 1 tablespoon maple syrup
• 1-1/2 teaspoons finely chopped shallot
• 1-1/2 teaspoons red wine vinegar
• 1-1/2 teaspoons Dijon mustard
• 1 small garlic clove, minced