Turkey Spinach Salad with Maple Dressing

Name: Turkey Spinach Salad with Maple Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 6 ounces fresh baby spinach (about 7 cups); 1/4 pound sliced deli smoked turkey, cut into strips; 2/3 cup sliced baby portobello mushrooms; 1 hard-boiled large egg, chopped; 1/3 cup sliced red onion; 1/4 cup walnut halves; 1/4 cup dried cranberries; 4-1/2 teaspoons olive oil; 1 tablespoon maple syrup; 1-1/2 teaspoons finely chopped shallot; 1-1/2 teaspoons red wine vinegar; 1-1/2 teaspoons Dijon mustard; 1 small garlic clove, minced

"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."

Ingredients

6 ounces fresh baby spinach (about 7 cups)
1/4 pound sliced deli smoked turkey, cut into strips
2/3 cup sliced baby portobello mushrooms
1 hard-boiled large egg, chopped
1/3 cup sliced red onion
1/4 cup walnut halves
1/4 cup dried cranberries
4-1/2 teaspoons olive oil
1 tablespoon maple syrup
1-1/2 teaspoons finely chopped shallot
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons Dijon mustard
1 small garlic clove, minced

Directions

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts

3-1/2 cups: 387 calories, 22g fat (3g saturated fat), 126mg cholesterol, 617mg sodium, 30g carbohydrate (18g sugars, 4g fiber), 21g protein.

Originally published as Turkey Spinach Salad with Maple Mustard Dressing in Cooking for 2 Summer 2008

Reviews

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Average Rating:

Reek

Oct 26, 2017

Good one too
Reek

Oct 26, 2017

Good one
tkarinas

Nov 26, 2009

My family loves salads and they find this one quite tasty. We will be keeping this recipe.
Louise.Hooper

Sep 22, 2008

Yum! I just made this for dinner tonight and it was amazing. Quick, light filling and tasted like a real treat. I substituted ordinary cap mushrooms and it was still great.