Apple Fennel Salad
This apple fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is still delicious without it. —Jason Purkey, Ocean City, Maryland
Ingredients
- 1/2 cup balsamic vinegar
- 8 cups fresh arugula or baby spinach
- 1 large fennel bulb, thinly sliced
- 1 large tart apple, julienned
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
- 4 ounces crumbled goat cheese
- 1 cup glazed walnuts
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