Seared Scallops with Citrus Herb Sauce
Total TimePrep/Total Time: 20 min.
1/10/19 : we had scallops left over from our Christmas Eve seven fishes dinner and I had searched for something” different”, an easy, creative way to use them...this was perfect, so easy and my husband loved the flavor profile! I seared the scallops well but tried not to overcook and they came out perfect. I will make this often! I served them w wild rice and buttery garlic green beans .
I have never cooked scallops until today. They turned out delicious, but were a bit hard. I wonder if I cooked them too long. The taste was delicious though.
Delicious and so easy to make.
I made this last night for my boyfriend and I along with the Shiitake & Butternut Risotto. I'm not a big fan of sea food and I thought it was delicious. Next time I will probably tone down the lemon because I'm not a big fan. Otherwise Perfect.