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Lemony Scallops with Angel Hair Pasta
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. —Thomas Faglon, Somerset, New Jersey
Reviews
Can you substitute something else for radishes?
Delicious!!!! I don't care for radishes but others in my family do - all of them said it was delicious also. Thank you for my new go-to recipe!
Made this last night. Didn't change a thing. Everyone loved it.